[Sca-cooks] Northern Italian Feast, Vol 25, Issue 113

[Cat .]

Greetings and glad to hear you are home and safe!!  It
was wonderful to see you again!

I have to say (again) the feast was yummy and plenty. 
I MUST beg the recipe for the pastry with Proscuitto
ham. I think it was my favorite, even though when I
was helping make it I thought, how crazy, ham and
cheese and raisins and cinnamon sugar TOGETHER.  But
it was sooo good.  I think I got to taste all three
types and they were all quite good, if, as you say, a
bit crunchy.

The cherry pie was fantastic too, wonder if I could
fit it into the menu for Glory. I liked the mustard
sauce, as well as the garlic and the sweet, and really
enjoyed alternating and combining them on the pork.  

Everyone was pouting at the missing marzipan beans, I
think because we all expected to be delighted and
surprised by your cleverness and creativity, but you
are correct there was PLENTY of food and good it was.

I very much enjoyed the cabbage rolls (not quite like
mom used to make, but tasty!) and the ravioli.  I will
have to play more with semolina flour.

Thanks again for letting me play in your kitchen!

In Service
Gwen Cat
PS, PLEASE send that PDF!!!  

>
 


		
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