[Sca-cooks] question about breads

[Alexa]

Thanks everyone on the suggestions and such.

As far as mondern bread and sugar.  I would think it
helps feed the yeast, add flavor, and such.  I have
also used in place of sugar honey and molasses and
have still a wonderful loaf of bread.  Most recipes I
have call for anywhere from a couple teaspoons to 3
tablespoons (sweet bread for like cinnamon roles).  

Alexa


--- Stefan li Rous <StefanliRous at austin.rr.com> wrote:
 > In a regular, modern bread how much sugar is used?
I
> assume this is a 
> small quantity used for something other than
> sweetening the bread. Is 
> this for the yeast? Or is this similar to what we
> discussed here 
> before, where just a touch of sugar doesn't really
> sweeten the taste of 
> item, but brings out other flavors?
> 
> Does honey have this same effect?
> 
> Stefan
> -------- 


		
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