[Sca-cooks] cinnamon toast

[otsisto]

We mainly had the toast kind but even when you butter the toast it no longer
has that crunchy texture in the middle after a minute or two.
The sugar and cinnamon was premixed so that all we had to do was toast,
butter and sprinkle on.
Oven method was rarely done cause it took to long.
There was also cinnamon croutons. buttered and rolled in cinnamon sugar and
baked, served on ice cream.

Lyse