[Sca-cooks] cinnamon toast

[Huette von Ahrens]

I don't consider myself lazy, but I have purchased 2 jars of premixed cinnamon sugar.  I found 
them at Big Lots, they cost 99 cents each, and the jars were very pretty. So I said to myself,
"Hmmm, pretty jars that my cordials will look good in, plus a bonus of already mixed cinnamon 
sugar ... how can I loose?"  So I brought two jars.

Huette, the apparently lazy.  

--- Dianne & Greg Stucki <goofy1 at suscom.net> wrote:

> 
> ----- Original Message ----- 
> From: "otsisto" <otsisto at socket.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Sunday, June 05, 2005 10:22 PM
> Subject: RE: [Sca-cooks] cinnamon toast
> .
> > There was also cinnamon croutons. buttered and rolled in cinnamon sugar 
> > and
> > baked, served on ice cream.
> >
> > Lyse
> >
>  I have actually seen pre-mixed cinnamon and sugar for sale in grocery 
> stores. Talk about the height of laziness...
> 
> My mom used to butter left over bits of pie crust, sprinkle with cinnamon 
> and sugar, roll and slice it like a jelly roll, and then bake it. It was 
> delicious, probably even more because it was a rare treat.
> 
> Laurensa 


Remember that while money talks, chocolate sings.


		
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