[Sca-cooks] cinnamon toast
Huette von Ahrens
ahrenshav at yahoo.com
Mon Jun 6 10:39:24 PDT 2005
I don't consider myself lazy, but I have purchased 2 jars of premixed cinnamon sugar. I found
them at Big Lots, they cost 99 cents each, and the jars were very pretty. So I said to myself,
"Hmmm, pretty jars that my cordials will look good in, plus a bonus of already mixed cinnamon
sugar ... how can I loose?" So I brought two jars.
Huette, the apparently lazy.
--- Dianne & Greg Stucki <goofy1 at suscom.net> wrote:
>
> ----- Original Message -----
> From: "otsisto" <otsisto at socket.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Sunday, June 05, 2005 10:22 PM
> Subject: RE: [Sca-cooks] cinnamon toast
> .
> > There was also cinnamon croutons. buttered and rolled in cinnamon sugar
> > and
> > baked, served on ice cream.
> >
> > Lyse
> >
> I have actually seen pre-mixed cinnamon and sugar for sale in grocery
> stores. Talk about the height of laziness...
>
> My mom used to butter left over bits of pie crust, sprinkle with cinnamon
> and sugar, roll and slice it like a jelly roll, and then bake it. It was
> delicious, probably even more because it was a rare treat.
>
> Laurensa
Remember that while money talks, chocolate sings.
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