[Sca-cooks] cinnamon toast
Dianne & Greg Stucki
goofy1 at suscom.net
Mon Jun 6 12:55:36 PDT 2005
----- Original Message -----
From: "Huette von Ahrens" <ahrenshav at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, June 06, 2005 1:39 PM
Subject: Re: [Sca-cooks] cinnamon toast
>I don't consider myself lazy, but I have purchased 2 jars of premixed
>cinnamon sugar. I found
> them at Big Lots, they cost 99 cents each, and the jars were very pretty.
> So I said to myself,
> "Hmmm, pretty jars that my cordials will look good in, plus a bonus of
> already mixed cinnamon
> sugar ... how can I loose?" So I brought two jars.
A pretty jar for 99 cents with a bonus is one thing. Buying it in a plastic
jar in the spice aisle because you can't be bothered to mix your own is
something else entirely.
But then, I also object to pre-made peanut butter and jelly sandwiches--but
if I could afford to pay someone else to clean my house, I gladly would.
Different strokes for different folks.
Laurensa
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