[Sca-cooks] cinnamon toast

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "Huette von Ahrens" <ahrenshav at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, June 06, 2005 1:39 PM
Subject: Re: [Sca-cooks] cinnamon toast


>I don't consider myself lazy, but I have purchased 2 jars of premixed 
>cinnamon sugar.  I found
> them at Big Lots, they cost 99 cents each, and the jars were very pretty. 
> So I said to myself,
> "Hmmm, pretty jars that my cordials will look good in, plus a bonus of 
> already mixed cinnamon
> sugar ... how can I loose?"  So I brought two jars.

A pretty jar for 99 cents with a bonus is one thing. Buying it in a plastic 
jar in the spice aisle because you can't be bothered to mix your own is 
something else entirely.

But then, I also object to pre-made peanut butter and jelly sandwiches--but 
if I could afford to pay someone else to clean my house, I gladly would. 
Different strokes for different folks.

Laurensa