[Sca-cooks] another question... marinated beets

[Volker Bach]

Am Samstag, 11. Juni 2005 06:46 schrieb Jadwiga Zajaczkowa / Jenne Heise:
> Using Rumpolt's marinated beets recipe, should it be ok to do these a
> week ahead of time? (Recipe below)
>
>     3. Rote Ruben eyngemacht mit klein geschnittenen Merrettich/ Aniss/
> Coriander/ und ein wenig Kuemel/ sonderlich wenn die Ruben geschnitten/
> gesotten mit halb Wein und halb Essig
>
>         Pickled Beets - 3. Red beets preserved with small cut
> horseradish/ anise/ coriander/ and a little caraway/ especially if the
> beets are cut/ marinated in half wine and half vinegar.

Depends how thin you slice them. I made it last year and found it a bit 
disappointing on first trying, though it improved with age. 

>From my experience: don't overdo the anise, and add salt. It really needs 
salt. I would also recommend a strong vinegar, especially if you're only 
resting it for a week. 

Giano


	

	
		
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