[Sca-cooks] another question... marinated beets
Volker Bach
carlton_bach at yahoo.de
Sat Jun 11 14:08:21 PDT 2005
Am Samstag, 11. Juni 2005 06:46 schrieb Jadwiga Zajaczkowa / Jenne Heise:
> Using Rumpolt's marinated beets recipe, should it be ok to do these a
> week ahead of time? (Recipe below)
>
> 3. Rote Ruben eyngemacht mit klein geschnittenen Merrettich/ Aniss/
> Coriander/ und ein wenig Kuemel/ sonderlich wenn die Ruben geschnitten/
> gesotten mit halb Wein und halb Essig
>
> Pickled Beets - 3. Red beets preserved with small cut
> horseradish/ anise/ coriander/ and a little caraway/ especially if the
> beets are cut/ marinated in half wine and half vinegar.
Depends how thin you slice them. I made it last year and found it a bit
disappointing on first trying, though it improved with age.
>From my experience: don't overdo the anise, and add salt. It really needs
salt. I would also recommend a strong vinegar, especially if you're only
resting it for a week.
Giano
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