[Sca-cooks] A mustard question

[Sue Clemenger]

I've done mustards for demos and such for years, and usually use "stick" 
pretzels for people to taste the mustards.  Works well, doesn't 
encourage them to "have lunch" with the display like meats might, and 
pretzels kinda last, despite lack of refrigeration....
--maire

Speaker To Idiots wrote:

> 
> Help!
> 
> I am planning on doing mustards for a showcase at our Warriors and 
> Warlords event in July, but I haven't a clue what one would offer to 
> sample the mustard with.
<snipped>