[Sca-cooks] A mustard question
Stefan li Rous
StefanliRous at austin.rr.com
Sun Jun 12 21:58:33 PDT 2005
Margaret FitzWilliam asked:
> I am planning on doing mustards for a showcase at our Warriors and
> Warlords event in July, but I haven't a clue what one would offer to
> sample the mustard with.
>
> I thought about bits of some mild cheese like muenster, or bits of
> bread,
> or pretzels, because I'm not sure Ilike the idea of cooked meat that
> other people are going to be eating being stored for four days before
> serving.
Well, what about a dried sausage or a summer sausage?
Pretzels are period. Or perhaps the similar, jumbels:
pretzels-msg (29K) 11/13/04 Period pretzels and pretzel-like
breads.
jumbels-msg (8K) 10/12/03 Knotted twists of dough similar to
pretzels.
Or biscotti since it is meant to keep well:
biscotti-msg (9K) 8/ 8/04 Period biscotti, a twice-baked travel
bread.
What about some savory rather than sweet wafers? I've not had very good
luck with them, but perhaps others have.
-------------- next part --------------
wafers-msg (85K) 11/13/04 Period savory and sweet wafers.
Recipes.
> I did check the list archives, and the Flori-thingy, and I
> really couldn't find much on how one would sample various mustards. Any
> wisdom will be gratefully accepted.
There is this file in the CELEBRATIONS AND EVENTS section, although I
don't remember anything in there specifically on sampling various
mustards.
AS-food-msg (26K) 11/27/00 Displaying food items at A&S events.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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