[Sca-cooks] Carrot-cheese pie

[Jadwiga Zajaczkowa / Jenne Heise]

> I'd recommend using something other than *gasp*
> Monterey Jack as a cheese selection in your
> Carrot-cheese pie. ;)  It's an early 20th century
> invention.  You could substitute a young Gouda or a
> Munster for it instead and get something along the
> same flavor/texture profile - and you can find it in
> your local market.

Hm.. well, if I'd known about the Muenster I would have used that 
instead. However, I didn't... and Gouda is about 4 times the price I 
paid for the 'monterey jack' cheese. 

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I don't want to be anything other than what I've been trying to be 
lately...I'm tired of looking 'round rooms wondering what I gotta do
Or who I'm supposed to be/ I don't want to be anything other than me."