[Sca-cooks] Re: Pasta experiment (long)

[Barbara Benson]

> Gianotta> For your dayboard, if you have one, please do think about the chicken baked in bread recipe that came from the emir of Catania.

Greetings,

I have yet to stumble across this particular reference. I would
greatly appriciate it if you could pass on additional information.
What source does this come from? Is it possible you could pass on the
original recipe (and a redaction if you have one).

Glad Tidings,
Serena da Riva