[Sca-cooks] Sweet or Savoury breakfast?

[lilinah at earthlink.net]

I tend to eat two meals per day - a fairly large breakfast and a 
fairly early dinner.

Breakfast is nearly always savory. Sweets for breakfast tend give me 
a low blood sugar attack within an hour or two.

But as i've repeated too many times, i'm not a big fan of sweets - 
unless they're dark chocolate, tangy berries, or succulent stone 
fruits (i'm not a big fan of apples or pears or pineapple or grapes 
or melon or...). On the occasion i do have pancakes or waffles, i 
don't use syrup.

-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita