[Sca-cooks] Sweet or Savoury breakfast?

[Elaine Koogler]

Pat wrote:

>I seem to be having a good day today, woke up and got out of bed without too much pain, very little dizzyness, and no nausea.  So I cooked breakfast for Mama and me:  scratch biscuits, bacon, grits, eggs, several kinds of cheeses, and canteloupe.  Got to thinking.  Big breakfasts at our house have traditionally been savoury, with lots of proteins and fats, but I know a lot of people who revel in Sweets for breakfast:  pancakes, waffles, sweet cereals...
>What is your preference?
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>Pat Griffin
>Lady Anne du Bosc
>known as Mordonna the Cook
>Shire of Thorngill, Meridies
>Mundanely, Millbrook, AL
>Vert, between four cauldrons or, a cross checky argent and sable
>
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Actually, I enjoy both.  However, since we've been on our diet, we are 
doing more savory than sweet, though I am playing around with some sweet 
stuff (pancakes, French Toast, etc.) that are low carb and low fat.  One 
of the best (and easiest things) I've found is that Krusteaz has a 
couple of muffin mixes (yeah, I know...using mixes is a bad thing...but 
when you're rushed, they are very helpful!!) that are low carb...and 
quite tasty.  I usually augment their fruit (blueberries or cranberries) 
with a bit of my own...

Kiri