[Sca-cooks] crepe maker
Huette von Ahrens
ahrenshav at yahoo.com
Mon Jun 20 01:58:35 PDT 2005
It is a circular flat heated surface which you dip into the batter. It then is cooked on this
teflon surface and easily peels off onto a plate. Cooking crepes on a regular pancake griddle
is not difficult, but trying to get a large 12" crepe off said griddle in one piece is difficult.
I probably wouldn't have purchased a crepe maker if I hadn't found this one at a thrift store,
almost new in the package, for five dollars.
Huette
--- Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Huette mentioned:
> > I squeeze the lemons all over the crepes and let those
> > crepes just melt in my mouth. I now make my own at home, now that I
> > have purchased a crepe maker. So much easier and faster ...
>
> Okay, another "Stefan" question. :-)
>
> How does a crepe maker make crepes? Is this like a waffle or wafer
> iron, except having smooth surfaces? It would seem to be pretty easy to
> cook crepes on griddle. Isn't crepe batter very similar to pancake
> batter, except thinner? I'm not sure I've ever had any crepes, though.
>
> Stefan
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
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Remember that while money talks, chocolate sings.
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