[Sca-cooks] crepe maker

[Huette von Ahrens]

It is a circular flat heated surface which you dip into the batter.  It then is cooked on this
teflon surface and easily peels off onto a plate.  Cooking crepes on a regular pancake griddle
is not difficult, but trying to get a large 12" crepe off said griddle in one piece is difficult.
I probably wouldn't have purchased a crepe maker if I hadn't found this one at a thrift store,
almost new in the package, for five dollars.

Huette

--- Stefan li Rous <StefanliRous at austin.rr.com> wrote:

>   Huette mentioned:
> > I squeeze the lemons all over the crepes and let those
> > crepes just melt in my mouth.  I now make my own at home, now that I
> > have purchased a crepe maker.  So much easier and faster ...
> 
> Okay, another "Stefan" question. :-)
> 
> How does a crepe maker make crepes? Is this like a waffle or wafer 
> iron, except having smooth surfaces? It would seem to be pretty easy to 
> cook crepes on griddle. Isn't crepe batter very similar to pancake 
> batter, except thinner? I'm not sure I've ever had any crepes, though.
> 
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas          
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> 
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Remember that while money talks, chocolate sings.


		
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