[Sca-cooks] crepe maker

[Jane Boyko]

I agree with Huette

I recieved a crepe  maker as a wedding present and it really makes crepe 
making so much easier and less messier.

Marina


Huette von Ahrens wrote:

>It is a circular flat heated surface which you dip into the batter.  It then is cooked on this
>teflon surface and easily peels off onto a plate.  Cooking crepes on a regular pancake griddle
>is not difficult, but trying to get a large 12" crepe off said griddle in one piece is difficult.
>I probably wouldn't have purchased a crepe maker if I hadn't found this one at a thrift store,
>almost new in the package, for five dollars.
>
>Huette
>
>--- Stefan li Rous <StefanliRous at austin.rr.com> wrote:
>
>  
>
>>  Huette mentioned:
>>    
>>
>>>I squeeze the lemons all over the crepes and let those
>>>crepes just melt in my mouth.  I now make my own at home, now that I
>>>have purchased a crepe maker.  So much easier and faster ...
>>>      
>>>
>>Okay, another "Stefan" question. :-)
>>
>>How does a crepe maker make crepes? Is this like a waffle or wafer 
>>iron, except having smooth surfaces? It would seem to be pretty easy to 
>>cook crepes on griddle. Isn't crepe batter very similar to pancake 
>>batter, except thinner? I'm not sure I've ever had any crepes, though.
>>
>>Stefan
>>--------
>>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>>    Mark S. Harris           Austin, Texas          
>>StefanliRous at austin.rr.com
>>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>>
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>>
>>    
>>
>
>
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