[Sca-cooks] Re: meat pies

[Vladimir Armbruster]

Dear lady, what is a trivet?

----- Original Message ----- 
From: "Louise Smithson" <helewyse at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, June 21, 2005 9:54 AM
Subject: [Sca-cooks] Re: meat pies


>
> The camping ovens they have are basicly just a collapsible metal box- a
> sheet metal box would work just fine. For your purposes, a real, cast iron
> Dutch oven would do the job - we baked bread in ours over the campfire.
> They're not terribly expensive if you find one out here, and one of the
> merchants at Pennsic sells them.
>
> I've also had great sucess with dutch ovens.  If you put a trivet in the
bottom you can then bake anything you would at home. I've baked cinnamon
rolls, cheesecake, fruit pies, blind baked pastry, meat pies etc. etc. etc.
The camp usually views it as a good sign if I dig out the two cast iron
dutch ovens at war.
>
> Helewyse
>
>
>
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