[Sca-cooks] question of yields

[Lawrence Bayne]

You can use as a rule of thumb approx 15 oz on the
chicken and about 85% of whole boston can be edible
portion.
BB
lothar

--- "Cat ." <tgrcat2001 at yahoo.com> wrote:

> I know I should know this, but cant seem to find it
> documented.  HELP.
> 
> How much actual (boneless) meat can I expect to get
> from 1lb of bone in skin on chicken breasts.  
> No, I dont need the bones for broth, but at the
> moment
> the price difference is $1 per lb on bone in, $1.99
> lb
> for boneless, and if the yield is enough better than
> 50% I will make the effort even though time is
> short.
> 
> Also, how much useful meat on a 'whole' Boston butt
> pork shoulder roast, and how big is a whole likely
> to
> be.
> 
> If you know of a website that answers this, please
> share.
> 
> Curiously yours
> Gwen Cat
> 
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