[Sca-cooks] The Welsers

[Volker Bach]

Am Dienstag, 28. Juni 2005 06:09 schrieb Stefan li Rous:

> Sorry. I'm still working on editing these three manuscripts. I got
> stuck, not knowing much about them, on how I should best name them and
> describe them. Especially to folks who hadn't previously read the
> conversation on them here on this list. Although, since Giano used
> "Eberhard", "Konigsberg" and "Inntalkochbuch" and at least some of you
> seemed to recognize those titles, perhaps I should simply use those as
> the filenames with an appended "-art". I think the last one is still
> too long though, so I will have to shorten it.
>
> I still need to come up with a short ~40 to 80 character description
> for each of them.

how about:

eberhard-art 
a 15th century recipe collection and dietetics text from Landshut

konigsberg-art
a 15th century cookbook from East Prussia

inntal-art
an early 16th century recipe collection from Bavaria

?

Giano


	

	
		
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