[Sca-cooks] Re:Ingredients

[Devra at aol.com]

        I am so not an improvisational cook, but I looked at the ingredients 
and thought 'Salad'.  So:
     Cook the lentils with a little salt. Not too much, 'cause bacon is salty
     Saute the bacon. Drain and reserve fat. 
     Blanch and sliver the almonds
     Heat bacon fat. Add a little ginger and some bitter orange juice. Heat 
again.
     Pour over spinach, and toss. 
     Pile lentils on platter, top with spinach. Crumble bacon over it, and 
garnish with slivered almonds.
            Devra
     



Devra Langsam
www.poisonpenpress.com
devra at aol.com