[Sca-cooks] NACHO's being formed

[Johnna Holloway]

At the dedication of the UM's Longone Center last weekend, Sandy
Oliver (who is the editor of Food History News) was mentioning
that they are working on creating a national culinary historians' group...
the North American Culinary Historians Organization.
NACHO....
http://foodhistorynews.com/nacho.html
Sandy's webpages now have a great deal of material on them that people
might want to check out.
She's been doing Food History News for the past 16 years.

Johnnae