[Sca-cooks] spelt bread

[Harry Bilings]

Thank you for the ref. I I thought that I had read heard that spelt flour was a low no gluten flour, and did not want to make a loaf of rock.
plachoya
humble archer 
Ravens Fort Ansteorra
  Start here:
  Baking Bread with Spelt Flour
  http://www.ochef.com/108.htm<http://www.ochef.com/108.htm>

  References this book:
  The Spelt Cookbook
  http://www.amazon.com/exec/obidos/ASIN/0895296969/ochefcom-20/002-2949544-74<http://www.amazon.com/exec/obidos/ASIN/0895296969/ochefcom-20/002-2949544-74>
  42446

  A recipe:
  Easy Yeast Spelt Bread
  http://www.ochef.com/r16.htm<http://www.ochef.com/r16.htm>

  Country-Style Spelt Bread - by Rebecca Wood
  http://www.rwood.com/Recipes/Spelt_Bread.htm<http://www.rwood.com/Recipes/Spelt_Bread.htm>

  "Roman sourdough bread"
  http://www.coquinaria.nl/english/recipes/Rombread.htm<http://www.coquinaria.nl/english/recipes/Rombread.htm>

  Purity foods:
  http://www.purityfoods.com/<http://www.purityfoods.com/>

  http://www.purityfoods.com/recipe.html<http://www.purityfoods.com/recipe.html>


  Simon Hondy
  "Cum Omni humilitate

  Why do you need a special recipe for spelt bread?  Spelt is a high gluten 
  wheat that mills a little more coarsely than club wheat.  You can use it as 
  the wheat flour in any bread recipe.  I would recommend trying it in a 
  simple recipe of flour, water, salt and yeast to start.

  Bear