[Sca-cooks] Not so Virgin Cast Iron Question

[Wanda Pease]

So this would dissolve the "bumps"?  I would end up with a smooth bottom and
sides again?

Regina

> -----Original Message-----
> From: sca-cooks-bounces+wandap=hevanet.com at ansteorra.org
> [mailto:sca-cooks-bounces+wandap=hevanet.com at ansteorra.org]On Behalf Of
> chirhart_1 at netzero.com
> Sent: Sunday, May 01, 2005 1:59 AM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] Not so Virgin Cast Iron Question
>
>
>
> You could use Merratic Acid in a Dilute form "2 to 1" and a bristle
> brush.Let stand for 30 min.or more if needed. This works real
> well.We have sevarel that are being worked on for pennsic.Wear
> rubber gloves and eye protection.When metal bumps are gone,rinse
> with water and baking soda.A plastic scraper would be handy.    Chirhart