[Sca-cooks] Re: Capers

[Laura C. Minnick]

At 10:30 AM 5/4/2005, you wrote:
>>One of the first things I remember my sweetie cooking for me, for my 
>>birthday, was very like that- I remember shrimp, butter, mushrooms, I 
>>think some tomatoes, and lots of capers. I know my kids were really 
>>impressed that he could cook- and I was impressed that he could cook 
>>_like that_!
>
>>'Lainie
>
>That's interesting because I was planning on making pasta tonight
>with tuna, capers, garlic, lemon and olive oil. Maybe some sundried
>tomatoes.
>
>It's a strange serendipity.
>
>Gunthar

Was it yummy? Did you think of poor, caperless 'Lainie as you ate?

Poor ole 'Lainie
(Yes, I'm poking fun at you :-)


___________________________________________________________________________
O it is excellent to have a giant's strength; but it is tyrannous To use it 
like a giant--Shakespeare, Measure for Measure, Act II