[Sca-cooks] "Cooking Under Fire"

[kingstaste at mindspring.com]

Did they specify what kind of dish was to be made with the egg?  One  
of the first ideas that came to my mind was an little custard topped  
with snowe.  Of course, that assumes that sugar, cream and milk would  
be available, and if a citrus fruit was around the zest could be used  
as flavoring.

- Doc


-- 
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  Edouard Halidai  (Daniel Myers)
  Cum Grano Salis
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