[Sca-cooks] What Would You Make?

[Daniel Myers]

On May 7, 2005, at 10:57 AM, <kingstaste at mindspring.com> wrote:

> You must use some of each ingredient, although you do not have to  
> use all of
> each one.
>
> To this list, you can add up to 3 ingredients *that are in your  
> kitchen
>
> 1 cup whole raw almonds
> 1 bottle (24oz) bitter orange juice
> 1 cup French green lentils
> 4 oz. powdered ginger
> 2 cups baby spinach greens
> 1/2 pound bacon

Added ingredients:
butter
eggs
sugar

Lets see ...

First I'd cook the lentils with some chopped bacon. (peri-oid)

Then I'd poach a couple of eggs, and serve on top of the sauteed  
spinach with a sort of hollandaise sauce made with egg yolks, butter,  
and a splash of the bitter orange juice. (made up)

Finally, I'd make almond milk from the almonds, add ginger and sugar,  
cook it down until it's thick like pudding (stondyng), and serve it  
as a dessert. (period)

If I can have salt as a freebie, then I'd add it to the lentils and  
the spinach.


So it's Eggs Florentine Angostura, with lentils and an almond cream.


How's that?

- Doc


-- 
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  Edouard Halidai  (Daniel Myers)
  Pasciunt, mugiunt, confidiunt.
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