[Sca-cooks] Red Tower Cooking contest

[Glenn A. Crawford]

Here is an Ingredient: Fiddle heads, they should be in season for the event.
But they might be expensive in your next for the woods! I'm a New Englander.

Thanks,
Terrain

-----Original Message-----
From: sca-cooks-bounces+tavernkeeper=phoenixroost.com at ansteorra.org
[mailto:sca-cooks-bounces+tavernkeeper=phoenixroost.com at ansteorra.org] On
Behalf Of Susan Fox-Davis
Sent: Monday, May 09, 2005 11:51 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Red Tower Cooking contest

> i am sponsoring one at grand outlandish memorial day weekend in the 
> barony of al-barran (albq, nm).  i am trying to find unusual 
> ingredients...  the entrants are gonna kill me. 8)
>
> cailte
> current iron chef outlandish 


Go with the seasonally appropriate items.  It's a bit early in the year 
for some obvious go-to's like favorite grains and meats...  Early nuts 
and stone fruit are not out of the question.  We did "plums" once and it 
really brought out a lot of creativity.

Selene
iron chef altavia emeritus

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