[Sca-cooks] Gunthar's Adventures with Sugar plate (very long, grab some tea and a scone...)

[Johnna Holloway]

Small batches and what they don't tell you is that
if you want it thin you roll it through a pasta machine's rollers.
Start thick and keep running it through so it gets thinner and thinner.
Then cut and roll for artificial cinnamon sticks.
If you do a huge batch, then only work with a part and keep rest in fridge.

Johnnae

Michael Gunter wrote:

> Okay, you mugs made it look way too easy. Since there was
> discussion a bit back on making sugarplate mock cinnamon sticks
> I decided to give it a try. I mean, how hard can it be to take
> play-dough, roll it out, dust it with spices and roll it up?