[Sca-cooks] Cuisine Styles

[Johnna Holloway]

Check with your local library or academic library and see if they
have purchased or will interlibrary loan this series for you--
http://www.greenwood.com/catalog/series/Food%2bCulture%2baround%2bthe%2bWorld.aspx
Food Culture around the World

They are expensive to buy but you can sometimes find them on sale.
They would be perfect for your audience of teens.

Food Culture in China 8/30/2004
Food Culture in Great Britain  	10/30/2004
Food Culture in India 7/30/2004
Food Culture in Italy  10/30/2004
Food Culture in Japan 12/30/2003
Food Culture in Mexico  1/30/2005
Food Culture in Russia and Central Asia 6/30/2005
Food Culture in South America  	5/30/2005
Food Culture in Spain  1/30/2005
Food Culture in Sub-Saharan Africa 6/30/2005
Food Culture in the Caribbean 6/30/2005
Food Culture in the Near East, Middle East, and North Africa


Johnnae



kingstaste at mindspring.com wrote:

>I am in the process of putting together my next set of 10 classes under my
>"Healthy Cooking For Teens" banner.  I just finished with a course of 10
>classes that were culinary basics.  This time, we're going to do
>international cuisines.snipped
>
>Please, help me brainstorm here.  I only have an hour per class, so I won't
>do everything.  Basically right now I'm looking for your reactions  - what
>do you think typifies the categories under each cuisine?
>Christianna
>