[Sca-cooks] OT: Frying Cheese

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "ysabeau" <ysabeau at mail.ev1.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, November 09, 2005 3:58 PM
Subject: [Sca-cooks] OT: Frying Cheese


>
> I got home and read the directions and sure enough, you slice it
> into slices and fry it (after spraying the pan with non-stick
> spray). It got nice and brown/crispy on the outside and soft on
> the inside but never really crossed the line to become goo. It was
> really good, but not as good as cheese goo. For those that are on
> the Atkins diet, it is great as a cheese sandwich without the
> bread! It was kind of like eating flavored hot string cheese.
>
> Just thought I'd pass it on in case anyone else wants to try it.
>
> Ysabeau


Yum.

I introduced some mundanes to the wonders of Cheese Goo over the weekend. We 
went over to a friend's house for potluck, so I took Cheese Goo and french 
bread.

I didn't bring a speck back home. They devoured it!!

Laurensa