[Sca-cooks] OT: Frying Cheese

[Lonnie D. Harvel]

Which Cheese Goo did you take?

Dianne & Greg Stucki wrote:

>
> ----- Original Message ----- From: "ysabeau" <ysabeau at mail.ev1.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Wednesday, November 09, 2005 3:58 PM
> Subject: [Sca-cooks] OT: Frying Cheese
>
>
>>
>> I got home and read the directions and sure enough, you slice it
>> into slices and fry it (after spraying the pan with non-stick
>> spray). It got nice and brown/crispy on the outside and soft on
>> the inside but never really crossed the line to become goo. It was
>> really good, but not as good as cheese goo. For those that are on
>> the Atkins diet, it is great as a cheese sandwich without the
>> bread! It was kind of like eating flavored hot string cheese.
>>
>> Just thought I'd pass it on in case anyone else wants to try it.
>>
>> Ysabeau
>
>
>
> Yum.
>
> I introduced some mundanes to the wonders of Cheese Goo over the 
> weekend. We went over to a friend's house for potluck, so I took 
> Cheese Goo and french bread.
>
> I didn't bring a speck back home. They devoured it!!
>
> Laurensa
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