[Sca-cooks] OT: Frying Cheese

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "Lonnie D. Harvel" <ldh at ece.gatech.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, November 10, 2005 7:17 AM
Subject: Re: [Sca-cooks] OT: Frying Cheese


>
> Which Cheese Goo did you take?
>
> Dianne & Greg Stucki wrote:

Digby's Savory Tosted Cheese, fropm Cariadoc's Miscellany.

I made armored turnips the other day, too, just because I had not yet had 
them at a feast and was curious. (Verdict: yum.)

When my DH bought the turnips, the cashier said "Turnips? No one ever buys 
turnips!"

Laurensa
>
>>
>> ----- Original Message ----- From: "ysabeau" <ysabeau at mail.ev1.net>
>> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
>> Sent: Wednesday, November 09, 2005 3:58 PM
>> Subject: [Sca-cooks] OT: Frying Cheese
>>
>>
>>>
>>> I got home and read the directions and sure enough, you slice it
>>> into slices and fry it (after spraying the pan with non-stick
>>> spray). It got nice and brown/crispy on the outside and soft on
>>> the inside but never really crossed the line to become goo. It was
>>> really good, but not as good as cheese goo. For those that are on
>>> the Atkins diet, it is great as a cheese sandwich without the
>>> bread! It was kind of like eating flavored hot string cheese.
>>>
>>> Just thought I'd pass it on in case anyone else wants to try it.
>>>
>>> Ysabeau
>>
>>
>>
>> Yum.
>>
>> I introduced some mundanes to the wonders of Cheese Goo over the weekend. 
>> We went over to a friend's house for potluck, so I took Cheese Goo and 
>> french bread.
>>
>> I didn't bring a speck back home. They devoured it!!
>>
>> Laurensa
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>
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