[Sca-cooks] Indian Maize in Italy in period??????
Elaine Koogler
ekoogler1 at comcast.net
Thu Nov 10 18:26:46 PST 2005
Wanda Pease wrote:
>I took this excerpt from the Medici Archives Project at:
>http://www.medici.org/ Go through the food and wine segment. The original
>Italian is on the same page I think. Please note that I don't make any
>suggestions for this piece. The people who are doing the translations are
>professionals, not second year high school students.
>
>I suspect that if Cosimo de Medici told someone to plant a "field" with
>something he expected results better than simply poking a seed in the
>ground. No reason I know for Corn/maize not to grow in Italy in the 16th
>Century. No terrible climate reasons at any rate.
>
>No claims that people ate the stuff. However, don't we know that it was
>around by about 1620 due to the Arcimbolo picture?
>
>Regina
>
>
>
I saw the signature at the bottom of the message and wondered if it was
you who wrote it. But it was such a great thing that I had to share it
with the cooks...especially as we've had such wonderful discussions in
the past about the use of corn/maize in Europe.
Kiri
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