[Sca-cooks] Apple cider

[Volker Bach]

Am Freitag, 11. November 2005 04:06 schrieb Robin:
> Sheila McClune wrote:
> >  Is apple cider period? How about mulled cider?
> >
>  > Arwen
> >
> >  Outlands
>
> First of all, as this is an international list, I want to mention the
> dual meaning of "apple cider".  In the United States, "cider" means
> unfiltered apple juice -- the cloudy, non-alcoholic product of pressing
> apples in a mill.  In Britain, and other parts of the world, "cider"
> means fermented apple juice -- an alcoholic drink generally called "hard
> cider" in the U.S.
>
> Hard cider is certainly period.  I don't know if sweet (non-alcoholic)
> cider is period.

As a cooking ingredient it is - at least in Germany. It features in sauce in 
the Königsberg MS. But I can't prove anyone drank it ATM. 

Giano


	

	
		
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