[Sca-cooks] cheese for making armor

[Volker Bach]

Am Freitag, 11. November 2005 01:32 schrieb Lonnie D. Harvel:
> Greetings,
>
> The recent mention of armored turnips got me interested in making the
> dish. I went plundering around the florilegium file and found the recipe
> and some discussion. Part of those discussion dealt with what cheese to
> use. Cheddar is what was listed in the recipe; followed by a discussion
> of "cheddaring" not being a period process. Swiss was also listed as an
> option.
>
> So....
>
> What cheses have folks used and liked?

Italian white cheeses are nice. I also often use German Emmental because it is 
cheap, easily available, relatively mild and close-to-period. I can't prove 
this is what people north of the Alps would have used, but they could have 
used a cheese of this kind. 

Giano


	

	
		
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