[Sca-cooks] cheese for making armor

[Elaine Koogler]

Stefan li Rous wrote:

> Kiri commented:
>
>> I have tried it with cheddar, but find that the flavor is too  strong 
>> and
>> sort of drowns out the flavor of the turnips and seasonings.
>
>
> And drowning out the flavor of the turnips is a bad thing??? :-)
>
> Actually in the same file that Lonnie mentions (turnips-msg) there is  
> a bunch of commentary on choosing the turnips and/or treating them to  
> reduce the bitterness of the turnip taste. I've never been served any  
> though that didn't have that taste.
>
> Stefan

I've found that if you use smaller turnips, they aren't nearly as 
bitter.  And, to be honest, I've never found them to be all that 
bitter...in fact (knowing I'm going to get boo'd here), I've always 
loved them! 

Kiri (who also loves buttermilk and liver...go figure!)