[Sca-cooks] cheese for making armor

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
Sent: Friday, November 11, 2005 12:53 AM
Subject: Re: [Sca-cooks] cheese for making armor


> Kiri commented:
>> I have tried it with cheddar, but find that the flavor is too  strong and
>> sort of drowns out the flavor of the turnips and seasonings.
>
> And drowning out the flavor of the turnips is a bad thing??? :-)
>
> Actually in the same file that Lonnie mentions (turnips-msg) there is  a 
> bunch of commentary on choosing the turnips and/or treating them to 
> reduce the bitterness of the turnip taste. I've never been served any 
> though that didn't have that taste.
>
> Stefan

My husband commented that it kind of reminded him of Brussels sprouts--which 
is not necessarily a bad thing!

 Now I'm anxious to try it again with a different cheese, as cheddar is not 
my favorite. The combo of mozzarella and parmesan sounds wonderful..or 
provolone...

Is the store open yet?

Laurensa