[Sca-cooks] cheese for feast

[Adele de Maisieres]

Melissa Carter wrote:

> Here is a newbie type question.  If you are doing a feast for 85 people that
> will have three courses and you have cheese offered as part of the first
> course along with leek soup and homemade bread, how much cheese would you
> buy?  (It will be cubed by the way.)


Well, it depends.  If you're going to have one variety and cube it, 
20-30g per head is usually enough.  If you're going to serve more than 
one variety, you will need slightly more.


-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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