[Sca-cooks] Math time for feast Prep

[ekoogler1 at comcast.net]

To be honest, whoever set up this budget either wanted something like a soup made from soup bones with a few veggies floating in it...plus maybe some bread...and for a LOT of people, which would bring the cost per person down a bit...or they are living in the 1970's!!  I tried it once for a feast...charged a dollar extra for the lunch...and wound up using part of my feast budget.  

Kiri


> Ok, is it just me or is there something really wrong with expecting to get an 
> amazing meal (even one course) for a food cost of $1/person.
> 
> Maybe McDonalds can do that with a burger and fries, but come on people.... 
> I can maybe do it at home..(chicken & rice for 4:  Rice $1, chicken $2, Cream 
> soup $.50, veges $1)
> 
> Vitha
> 
> (currently grumbling about doing 4 courses on $6, but not so much anymore after 
> Helen's quandry)
> 
> -----Original Message-----
> From: cldyroz at aol.com
> Sent: Nov 16, 2005 12:42 PM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] Math time for feast Prep
> 
> For those who are infinently more experienced then I am-how is my math, and how 
> is my list? What am I leaving out? 
>  
> Oh, the joy of planning one course on a dollar per person....
>  
> Helen
> Not quite a full-blown panic, yet....
>  
>  
>  
> __________________________
> 
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks