[Sca-cooks] Math time for feast Prep

[Sandra Kisner]

>To be honest, whoever set up this budget either wanted something like a 
>soup made from soup bones with a few veggies floating in it...plus maybe 
>some bread...and for a LOT of people, which would bring the cost per 
>person down a bit...or they are living in the 1970's!!  I tried it once 
>for a feast...charged a dollar extra for the lunch...and wound up using 
>part of my feast budget.
>
>Kiri
> > For those who are infinently more experienced then I am-how is my math, 
> and how
> > is my list? What am I leaving out?
> >
> > Oh, the joy of planning one course on a dollar per person....
> >
> > Helen

I think she was saying she was doing *one course* in a meal of several 
courses.  So at least the entire feast isn't $1 per person.  Even so, 
that's still a pretty tight budget.

Sandra