[Sca-cooks] Thanksgiving SCA style
Bj Jane Tremaine
vikinglord at cox.net
Thu Nov 17 11:02:42 PST 2005
Brining the turkey is wonderful. We use lots of Ginger and garlic.
The turkey meat is moist and wonderful.
Jana
----- Original Message -----
>>
> Not sure what we're going to do for side dishes, but we are planning to
> brine a turkey...never done it before, so it'll be an experiment. We got
> the recipe from the Alton Brown Food TV show. I think we may try his
> Cranberry dip as well...along with a cranberry chutney that I found a
> recipe for. We may also try a Pear Apple Walnut salad that has a dressing
> made with pear vinegar. We may also try some of the recipes we've gotten
> on this list...not sure yet!
>
> Kiri
>
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