[Sca-cooks] Thanksgiving SCA style

[Bj Jane Tremaine]

Brining the turkey is wonderful. We use lots of Ginger and garlic.
The turkey meat is moist and wonderful.

Jana
----- Original Message ----- 

>>
> Not sure what we're going to do for side dishes, but we are planning to 
> brine a turkey...never done it before, so it'll be an experiment.  We got 
> the recipe from the Alton Brown Food TV show.  I think we may try his 
> Cranberry dip as well...along with a cranberry chutney that I found a 
> recipe for.  We may also try a Pear Apple Walnut salad that has a dressing 
> made with pear vinegar.  We may also try some of the recipes we've gotten 
> on this list...not sure yet!
>
> Kiri
>
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