[Sca-cooks] need pastellum variant

[Volker Bach]

Am Dienstag, 22. November 2005 17:02 schrieb Lonnie D. Harvel:
> Greetings!
>
> I am doing a feast for a high school madrigal dinner on 12/10. I had
> planned on preparing "A Lombard Pastellum" for one of the courses.
> However, the only other meat I am serving is a roast pork. Since the
> Pastellum has bacon (Canadian) in it, that would eliminate both meat
> dishes for those who do not eat pork. I am looking for suggestions for
> adapting the Pastellum. I thought about replacing the bacon with thinly
> sliced onion, or perhaps a combination of onions and apples. Ideas?

I have never made Lombard pastellum, but if it uses lean meat with bacon I 
would suggest replacing the bacon with suet. Similar effect, less obvious 
flavour, no pork. 

Giano


	

	
		
___________________________________________________________ 
Gesendet von Yahoo! Mail - Jetzt mit 1GB Speicher kostenlos - Hier anmelden: http://mail.yahoo.de