[Sca-cooks] Report on Thanksgiving experiments...OP
Kathleen A Roberts
karobert at unm.edu
Sat Nov 26 09:42:32 PST 2005
On Thu, 24 Nov 2005 18:57:45 -0500
Elaine Koogler <ekoogler1 at comcast.net> wrote:
> So...what'd the rest of you do??
connor deep fried the turkey. i always let him do it as i
have a rational fear of that much hot oil. ;) instead of
injecting i tried rub this year and it was so much better.
salt, pepper and garlic powder. plain buy yummy.
did paula dean's cornbread/oyster stuffing. man, was
that good! not finding fresh (well, duh... new mexico) or
jarred oysters, i tried starkist canned and they weren't
half bad for this kind of use. might make a good stew as
well.
turkey green chili soup yesterday.
leftover sauerkraut w/ pork chops tonight then back to
turkey with curried turkey tomorrow.
there's another sitting in the freezer. when a 12ish lb.
bird is five bucks, you stock up.
good thing we like turkey!
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249
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