[Sca-cooks] Report on Thanksgiving experiments...OP

[Kathleen A Roberts]

On Mon, 28 Nov 2005 13:59:57 -0500
  Jadwiga Zajaczkowa / Jenne Heise 
<jenne at fiedlerfamily.net> wrote:

> Most people don't use meat tea/broth along with the 
>drippings to make 
> gravy. It's like double-broth soup: it surprises people 
>in a good way.

when i was growing up (50's and onward), i never had gravy 
outside of a restaurant.  we just used the skimmed pan 
juice.  sometime my father would moosh a bit of stuffing 
in it, but it never really thickened it.

i have since become a rather good gravy maker. 
 fortunately. 8)

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249