[Sca-cooks] Report on Thanksgiving experiments...OP

[Jadwiga Zajaczkowa / Jenne Heise]

> Have I lived all my life without realizing that gravy is some sort of  
> big mystery, or is my family just nuts?

Most people don't use meat tea/broth along with the drippings to make 
gravy. It's like double-broth soup: it surprises people in a good way.

I don't make gravy, myself: I'm fundamentally unwilling to attempt 
anything other than sausage gravy that requires a roux. And I do sausage 
gravy only under heavy supervision.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"'In this world, you must be oh so smart or oh so pleasant.' Well, for 
years I was smart. I recommend pleasant." - _Harvey_, by Mary Chase