[Sca-cooks] Report on Thanksgiving experiments...OP

[Nick Sasso]

A.  If you turn that turkey over (breast up) for the last 30 to 45 minutes,
you'll get some browning/crisping on the breast skin to go with that moist
flavor.

B.  How's chances of getting the pumpkin cheesecake recipe to put in the
great crust?


niccolo difrancesco

> -----Original Message-----
> > And as per usual, I managed to cook the turkey upside down,
> which doesnt
> > look so pretty, but oh that breast meat is tender!
>
> And moist!!!  Just because it isnt' traditional doesn't mean it
> is the wrong way to do it.  I always cook my birds breast down
> so that the breast meat is most and flavorful.
> >
> > Pumpkin pie made with neufchatel cheese and a bottom layer of
> > walnuts/butter/brown sugar...mmmmm...
>
> Sounds similar to my version of pumpkin cheese cake.  Except
> that I use the nut in place of the crust.
>
<<SNIP>>>
> Huette