[Sca-cooks] Broth - the making

[Terri Morgan]

Thank you, everyone, for the advice on "adding or not adding turkey
drippings to beef broth/stock". I did and after I boiled things down to
combine in one pan... yum. It was as if we were gaining weight just from
inhaling. Full-bodied, flavourful - it wasn't possible to isolate the meats
involved as the taste and the scent simply said "Carnivores are welcome
here". The fighters and the serving wenches are gonna love it. So will my
cook staff (they get first dibs).


Hrothny