[Sca-cooks] Raspberries pureed make a fabulous sauce
Stefan li Rous
StefanliRous at austin.rr.com
Mon Oct 17 23:03:50 PDT 2005
Nichola mentioned:
> Although I recently
> discovered that Raspberries pureed make a fabulous sauce. I don't
> have
> documentation for a raspberry sauce but it was awesome with my rather
> rare steak.
> Before anyone asks...
> About 1/2 lb of fresh raspberries (picked that day btw)
> A tiny bit of sugar. (To taste)
> Tablespoon of garlic (To taste)
> Whatever herbs grab ya.
> Blend, heat, enjoy.
Garlic and sugar? Sounds like a strange combination, although I
suspect there are various prepared sauces which have both and I (we?)
are not that aware of it. And you did say just a tiny bit of sugar.
Although .. . candied garlic cloves anyone? :-)
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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