[Sca-cooks] To oil or not to oil?
Jeff Gedney
gedney1 at iconn.net
Mon Oct 3 11:41:21 PDT 2005
>This one is for pressing in, then unmolding, so it isn't used for storing the
>butter for any length of time. I was just concerned that the butter might
>stick to unoiled wood, and that the wood might split when drying out. I
>usually oil or wax all wooden implements out of habit.
>
>Giano
hunh...
I've always dusted my molds with cornstarch.
I don't remember where I learned to do that.
Capt Elias
Dragonship Haven, East
(Stratford, CT, USA)
Apprentice in the House of Silverwing
-Renaissance Geek of the Cyber Seas
- Help! I am being pecked to death by the Ducks of Dilletanteism!
There are SO damn many more things I want to try in
the SCA than I can possibly have time for.
It's killing me!!!
-----------------------------------------------------
Upon the hempen tackle ship-boys climbing;
Hear the shrill whistle which doth order give
To sounds confused; behold the threaden sails,
Borne with the invisible and creeping wind,
Draw the huge bottoms through the furrow'd sea,
Breasting the lofty surge: O, do but think
You stand upon the ravage and behold
A city on the inconstant billows dancing;
For so appears this fleet majestical,
Holding due course to Harfleur.
- Shakespeare - Henry V, Act III, Prologue
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