[Sca-cooks] To oil or not to oil?

[Volker Bach]

Am Montag, 3. Oktober 2005 20:41 schrieb Jeff Gedney:
> >This one is for pressing in, then unmolding, so it isn't used for storing
> > the butter for any length of time.  I was just concerned that the butter
> > might stick to unoiled wood, and that the wood might split when drying
> > out. I usually oil or wax all wooden implements out of habit.
> >
> >Giano
>
> hunh...
>
> I've always dusted my molds with cornstarch.
> I don't remember where I learned to do that.

Doesn't that stick to the butter's surface?

Giano


		
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