[Sca-cooks] Rice in the oven?

[kingstaste at mindspring.com]

The only change I would make to the directions below would be to advise a
covering of parchment paper instead of or at least in between the rice and
the foil.
Christianna

Subject: Re: [Sca-cooks] Rice in the oven?

UlfR wrote:
> What was the directions for cooking rice in the oven again? I was
> certain I had saved them, but no luck finding them.

Put rice in vessel.  Add twice as much boiling water as rice (by
volume).  Cover tightly with fiol.  Bake 1 hour at 350F or 45min at 400.
   Let stand ten minutes, then uncover and serve.
--
Adele de Maisieres