[Sca-cooks] Rice in the oven?
kingstaste at mindspring.com
kingstaste at mindspring.com
Fri Oct 7 04:15:11 PDT 2005
The only change I would make to the directions below would be to advise a
covering of parchment paper instead of or at least in between the rice and
the foil.
Christianna
Subject: Re: [Sca-cooks] Rice in the oven?
UlfR wrote:
> What was the directions for cooking rice in the oven again? I was
> certain I had saved them, but no luck finding them.
Put rice in vessel. Add twice as much boiling water as rice (by
volume). Cover tightly with fiol. Bake 1 hour at 350F or 45min at 400.
Let stand ten minutes, then uncover and serve.
--
Adele de Maisieres
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