[Sca-cooks] Rice in the oven?
Stefan li Rous
StefanliRous at austin.rr.com
Sat Oct 8 01:37:49 PDT 2005
Okay, but why? To seal it better? I thought if you wrapped the
aluminum foil around the edge of the pan that that was a pretty good
seal.
Stefan
> The only change I would make to the directions below would be to
> advise a
> covering of parchment paper instead of or at least in between the
> rice and the foil.
> Christianna
>
> Subject: Re: [Sca-cooks] Rice in the oven?
>
> UlfR wrote:
> > What was the directions for cooking rice in the oven again? I was
> > certain I had saved them, but no luck finding them.
>
> Put rice in vessel. Add twice as much boiling water as rice (by
> volume). Cover tightly with fiol. Bake 1 hour at 350F or 45min at
> 400.
> Let stand ten minutes, then uncover and serve.
> --
> Adele de Maisieres
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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