[Sca-cooks] Rice in the oven?

[Stefan li Rous]

  Okay, but why? To seal it better? I thought if you wrapped the  
aluminum foil around the edge of the pan that that was a pretty good  
seal.

Stefan

> The only change I would make to the directions below would be to
> advise a
> covering of parchment paper instead of or at least in between the
> rice and the foil.
> Christianna
>
> Subject: Re: [Sca-cooks] Rice in the oven?
>
> UlfR wrote:
> > What was the directions for cooking rice in the oven again? I was
> > certain I had saved them, but no luck finding them.
>
> Put rice in vessel.  Add twice as much boiling water as rice (by
> volume).  Cover tightly with fiol.  Bake 1 hour at 350F or 45min at  
> 400.
>     Let stand ten minutes, then uncover and serve.
> --
> Adele de Maisieres

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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